Warp & Weft Blog
Take a look back on five decades of history with us on our anniversary to see how we grew from a handweaving studio to the multi-faceted business of today.
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Ricotta Pie | A Sweet Collaboration with Nantucket Private Chef, Fare Isle
We've partnered with Nantucket private chef, Kaity Farrell of Fare Isle to bring you this spring inspired Torta di Ricotta. Flavored with lemon, locally sourced honey, and Effie's Homemade Biscu...
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While winter gives us time for a brief pause and an opportunity to become re-inspired, spring is the moment it all comes alive. As warmer weather becomes more common and Nantucket's landscapes bl...
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Bringing Sustainability to the Table
Surrounded by the sea, the ecosystem it harbors, and our exquisite shorelines, we are continually reminded to protect what Mother Nature has gifted us. As 2020 became the year that paper products...
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Staff Picks: Our Favorite Gifts
What we're gifting and putting on our wish list this year.
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Welcoming the season of good tidings and gratitude after this year, which means it's time for a little shopping. We have compiled our 2020 Gift Guide to provide you with ideas that will send remi...
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Savoring Summer: Tomato Salad Two Ways Recipe
We're happy to share with you two recipes for a fresh take on your late summer harvests. Whether your produce is from your own garden, freshly picked from Bartlett's Farm, or collected from Sust...
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Reimagining the beach picnic for an elevated & social distanced dining experience.
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2020 Nantucket Looms Scholarship Recipient | Mariel Jelleme
Read about the Nantucket Looms Scholarship fund and Mariel Jelleme's, this year's recipient, dreams of using art to help & heal others.
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