What's New at 51 Main Street

Bringing Sustainability to the Table

Surrounded by the sea, the ecosystem it harbors, and our exquisite shorelines, we are continually reminded to protect what Mother Nature has gifted us. As 2020 became the year that paper products...

Ricotta Pie | A Sweet Collaboration with Nantucket Private Chef, Fare Isle

We've partnered with Nantucket private chef, Kaity Farrell of Fare Isle to bring you this spring inspired Torta di Ricotta. Flavored with lemon, locally sourced honey, and Effie's Homemade Biscu...