Steeped in royal approval and historical charm, this English Breakfast Tea blend offers a robust journey through time and empire. Originating from the creative hands of an American tea merchant in 1843 and later embraced by Queen Victoria herself, this hearty black tea concoction has evolved from its Chinese roots to incorporate the rich, bold flavors of Assam and Darjeeling from India, and the crisp notes of Ceylon from Sri Lanka. This blend, a nod to the original, is a tribute to the expansive tastes of the British Empire, brought back to American shores by the British East India Company, and is perfectly rounded off with a splash of milk and a whisper of sugar.
